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Woman Orders $600 Meal For 1 At One Of America’s Most Expensive Restaurants, And Here’s What She Gets

saison 600 dollar meal fb  700 png - Woman Orders $600 Meal For 1 At One Of America’s Most Expensive Restaurants, And Here’s What She Gets

 

Have you ever questioned what it resembles to treat yourself to a $600 meal at one of the world’s finest restaurants? While plainly no alternative to the genuine thing (the essential senses of taste and odor can not be reproduced online … yet), Imgur user Hoptail has actually permitted us to consume vicariously through her graphic descriptions and pictures from a dining establishment in San Francisco.

 

“So I got sent to San Francisco for work and I always make a habit of visiting the best restaurants when I travel. I’m not well-off by any means – I’m a college student. But I love good food and I save up for this shit. So please enjoy living vicariously through these photos of my dinner for 1 at Saison,” she stated.

Taking us on a mouthwatering trip of the meal, that included an impressive variety naturally, Hoptail handles to communicate her great dining experience wonderfully and without a tip of the snobbish tone typically booked for such evaluations.

Despite this, the young Aussie still copped a fair bit of flak on the internet (undoubtedly) for her evident luxury in opting to invest her loan in such a style while a trainee, from vegans and from those intensely opposed to the widespread dining establishment photography that appears to have actually ended up being the standard nowadays. “Documenting your food is becoming more and more acceptable now, even in high-end restaurants,” she described. “I’m aware that I looked like an instawhore, but.. well, firstly, I don’t have Instagram, and secondly, if I’m going to spend that much on a meal, I want to be able to appreciate it later and share it with people who would find it interesting.”

Helpfully, Hoptail included a brief Frequently Asked Question at the end of her post, which she utilized to attend to a few of these issues in a satisfyingly sincere method. “For those of you with the disparaging comments about this endeavour not being worth it, or that I shouldn’t be spending my money on stuff like this if I’m not financially well-to-do. Kindly shove it up your arse. It’s my money, and this is what I like. I could be strung out on cocaine or have a crippling meth addiction. Cut me some slack. Go to Wendy’s if you WANT to, ain’t nothing wrong with that – you do you.”

Fair enough, Hoptail.Scroll to take a look at her photos and descriptions listed below, and don’t hesitate to share your very own great dining experiences in the remarks. Also don’t hesitate to go over the benefits or otherwise of investing a lots of money on a single meal. Is it worth it for the experience? Let us understand what you believe!

“The most heavenly tea I’ve ever had in my life. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water”

“Up next, baby spinach, roasted kelp cooked in clarified butter (compliments of their jersey cow Bella) and topped with caviar”

 

“Turbot fish – 2 ways. Sashimi was amazing. The second preparation was grilled with a light soy glaze. Came with little heirloom tomatoes and some sort of deepfried flower”

“A Geoduck. If you’ve never heard of them before, Google it. They are freaky looking AF. Honestly, it wasn’t that good. Just kind of chewy and the marinade was super overwhelming I couldn’t actually taste the meat”

 

“This was, hands down, my favourite course. Fresh sea urchin on grilled bread that was basted in a sauce made of the off-cuts of the bread. It was SUPER creamy.. like the butter of the sea. So amazingly fresh and the sauce in the bread was incredible”

“That’s sliced radish on top (again from their farm) with Bella’s clarified butter”

“Underneath there was a sort of radish jelly vinegar reduction, the radish tops and cubes of marinated radish. It was super fresh and tart and a really good transition from the richness of the previous course”

“This is roasted pumpkin – 3 ways. The first to the left is kind of like agedashi tofu except it’s torn roast pumpkin topped with octopus flakes”

“Second preparation was pumpkin hung over their in-house fire and slow roasted for like 8 hours with a buttermilk cream. Caramelisation was incredible”

“Not sure about this one. Pumpkin puree in cold-pressed pumpkin seed oil. It felt like it was kind of added as an afterthought and was way too salty. I’m not even sure how I was supposed to eat it”

“This is antelope. It came with stuffed radicchio, herb salad and really nice biscuits and honey butter that tasted like pancakes”

“It was well-seasoned and had the texture of a cross between venison and beef and was perfectly medium-rare”

“Antelope bone broth with sage. It was actually really nice, but I needed to move on from Bambi’s relatives”

“This is smoked ice cream. Don’t ask me the science behind how one smokes ice cream – but it’s got something to do incorporating exotic wood embers into the cream. So incredible though, and came with life-changing salted caramel”

“Accompanying assortment of candied toppings (walnuts, peanuts, cacao nibs and pine nuts)”

“Dessert, yes. The best part. Praise Jesus, my palette has been blessed. Amen”

“Orange buttermilk creamsicle”

“Super smooth, really creamy and had hidden segments of candied oranges at the bottom”

“Blueberry sorbet on top of brandy macerated blueberries. Topped with more brandy. Good if you like brandy. I don’t”

“The Saison “Snickers” bar. This is an off-menu product that comes if you befriend the ideal waiter. Some sort of dark chocolate and nut brownie base, salted caramel centre, chocolate ganache and topped with 24 K gold”

“Honestly, this was an awesome experience and, for me, well worth the money”

 

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